GÖKSU, H. Et Al. 2017. FOR PEOPLE WITH CELIAC DISEASE USING NATURAL CHICKPEA YEAST, CHICKPEAS AND CHESTNUT FLOUR MIXTURE OF SOY BREAD PRODUCTION. 6th International Conference of Strategic Research in Social Science and Education 2017 , (Prague, Czech Republic), 226-227.

GÖKSU, H., SARIOĞLU, T., KALENDEROĞLU, M., BAŞ, M., & ÖZTÜRK, H., (2017). FOR PEOPLE WITH CELIAC DISEASE USING NATURAL CHICKPEA YEAST, CHICKPEAS AND CHESTNUT FLOUR MIXTURE OF SOY BREAD PRODUCTION . 6th International Conference of Strategic Research in Social Science and Education 2017 (pp.226-227). Prague, Czech Republic

GÖKSU, HASAN Et Al. "FOR PEOPLE WITH CELIAC DISEASE USING NATURAL CHICKPEA YEAST, CHICKPEAS AND CHESTNUT FLOUR MIXTURE OF SOY BREAD PRODUCTION," 6th International Conference of Strategic Research in Social Science and Education 2017, Prague, Czech Republic, 2017

GÖKSU, HASAN Et Al. "FOR PEOPLE WITH CELIAC DISEASE USING NATURAL CHICKPEA YEAST, CHICKPEAS AND CHESTNUT FLOUR MIXTURE OF SOY BREAD PRODUCTION." 6th International Conference of Strategic Research in Social Science and Education 2017 , Prague, Czech Republic, pp.226-227, 2017

GÖKSU, H. Et Al. (2017) . "FOR PEOPLE WITH CELIAC DISEASE USING NATURAL CHICKPEA YEAST, CHICKPEAS AND CHESTNUT FLOUR MIXTURE OF SOY BREAD PRODUCTION." 6th International Conference of Strategic Research in Social Science and Education 2017 , Prague, Czech Republic, pp.226-227.

@conferencepaper{conferencepaper, author={HASAN GÖKSU Et Al. }, title={FOR PEOPLE WITH CELIAC DISEASE USING NATURAL CHICKPEA YEAST, CHICKPEAS AND CHESTNUT FLOUR MIXTURE OF SOY BREAD PRODUCTION}, congress name={6th International Conference of Strategic Research in Social Science and Education 2017}, city={Prague}, country={Czech Republic}, year={2017}, pages={226-227} }