TOPUZ, O. K. Et Al. 2017. Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.2 , 333-343.

TOPUZ, O. K., GÖKOĞLU, N., Jouppila, K., & Kirjoranta, S., (2017). Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology. TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.2, 333-343.

TOPUZ, OSMAN Et Al. "Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology," TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.2, 333-343, 2017

TOPUZ, OSMAN K. Et Al. "Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.2, pp.333-343, 2017

TOPUZ, O. K. Et Al. (2017) . "Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology." TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES , vol.17, no.2, pp.333-343.

@article{article, author={OSMAN KADİR TOPUZ Et Al. }, title={Development of Extruded Shrimp-Corn Snack Using Response Surface Methodology}, journal={TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES}, year=2017, pages={333-343} }