MUTLU, C. Et Al. 2018. Sorption Isotherms of Coffee in Different Stages. The 10th International Conference on Water in Food , (Prag, Czech Republic), 39.

MUTLU, C., Candal, C., Kılıç, Ö., & ERBAŞ, M., (2018). Sorption Isotherms of Coffee in Different Stages . The 10th International Conference on Water in Food (pp.39). Prag, Czech Republic

MUTLU, CEREN Et Al. "Sorption Isotherms of Coffee in Different Stages," The 10th International Conference on Water in Food, Prag, Czech Republic, 2018

MUTLU, CEREN Et Al. "Sorption Isotherms of Coffee in Different Stages." The 10th International Conference on Water in Food , Prag, Czech Republic, pp.39, 2018

MUTLU, C. Et Al. (2018) . "Sorption Isotherms of Coffee in Different Stages." The 10th International Conference on Water in Food , Prag, Czech Republic, p.39.

@conferencepaper{conferencepaper, author={CEREN MUTLU Et Al. }, title={Sorption Isotherms of Coffee in Different Stages}, congress name={The 10th International Conference on Water in Food}, city={Prag}, country={Czech Republic}, year={2018}, pages={39} }