ÖZDEMİR, F. Et Al. 2015. Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea. The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , (Sarajevo, Bosnia And Herzegovina), 55.

ÖZDEMİR, F., Çöl, Ü., & TORUN, M., (2015). Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea . The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" (pp.55). Sarajevo, Bosnia And Herzegovina

ÖZDEMİR, FERAMUZ, Ümran Çöl, And MEHMET TORUN. "Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea," The Third International Symposium on "Traditional Foods from Adriatic to Caucasus", Sarajevo, Bosnia And Herzegovina, 2015

ÖZDEMİR, FERAMUZ Et Al. "Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea." The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , Sarajevo, Bosnia And Herzegovina, pp.55, 2015

ÖZDEMİR, F. Çöl, Ü. And TORUN, M. (2015) . "Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea." The Third International Symposium on "Traditional Foods from Adriatic to Caucasus" , Sarajevo, Bosnia And Herzegovina, p.55.

@conferencepaper{conferencepaper, author={FERAMUZ ÖZDEMİR Et Al. }, title={Influence of Water s Properties on Quality Characteristics of Brewed Turkish Tea}, congress name={The Third International Symposium on "Traditional Foods from Adriatic to Caucasus"}, city={Sarajevo}, country={Bosnia And Herzegovina}, year={2015}, pages={55} }