Topuz, A. And Ozdemir, F. 2004. Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika. FOOD CHEMISTRY , vol.86, no.4 , 509-515.

Topuz, A., & Ozdemir, F., (2004). Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika. FOOD CHEMISTRY , vol.86, no.4, 509-515.

Topuz, AYHAN, And FERAMUZ ÖZDEMİR. "Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika," FOOD CHEMISTRY , vol.86, no.4, 509-515, 2004

Topuz, AYHAN And Ozdemir, FERAMUZ. "Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika." FOOD CHEMISTRY , vol.86, no.4, pp.509-515, 2004

Topuz, A. And Ozdemir, F. (2004) . "Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika." FOOD CHEMISTRY , vol.86, no.4, pp.509-515.

@article{article, author={AYHAN TOPUZ And author={FERAMUZ ÖZDEMİR}, title={Influences of gamma irradiation and storage on the capsaicinoids of sun-dried and dehydrated paprika}, journal={FOOD CHEMISTRY}, year=2004, pages={509-515} }