AYKIN, E. Et Al. 2013. Analysis of slicing firmness and extensibility of pastırma slices. The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” , (Ohrid, Macedonia), 328.

AYKIN, E., ARSLAN TONTUL, S., DURAK, A. N., & ERBAŞ, M., (2013). Analysis of slicing firmness and extensibility of pastırma slices . The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” (pp.328). Ohrid, Macedonia

AYKIN, ELİF Et Al. "Analysis of slicing firmness and extensibility of pastırma slices," The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”, Ohrid, Macedonia, 2013

AYKIN, ELİF A. Et Al. "Analysis of slicing firmness and extensibility of pastırma slices." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Ohrid, Macedonia, pp.328, 2013

AYKIN, E. Et Al. (2013) . "Analysis of slicing firmness and extensibility of pastırma slices." The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus” , Ohrid, Macedonia, p.328.

@conferencepaper{conferencepaper, author={ELİF AYKIN DİNÇER Et Al. }, title={Analysis of slicing firmness and extensibility of pastırma slices}, congress name={The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus”}, city={Ohrid}, country={Macedonia}, year={2013}, pages={328} }