Çağdaş, E. Et Al. 2012. Effect of Ozone Processing on Some Quality Characteristics of Apple Juice. Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress , (Aydın, Turkey), 48.

Çağdaş, E., AYKIN, E., Kök-Taş, T., & Güzel-Seydim, Z. B., (2012). Effect of Ozone Processing on Some Quality Characteristics of Apple Juice . Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress (pp.48). Aydın, Turkey

Çağdaş, Ece Et Al. "Effect of Ozone Processing on Some Quality Characteristics of Apple Juice," Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress, Aydın, Turkey, 2012

Çağdaş, Ece Et Al. "Effect of Ozone Processing on Some Quality Characteristics of Apple Juice." Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress , Aydın, Turkey, pp.48, 2012

Çağdaş, E. Et Al. (2012) . "Effect of Ozone Processing on Some Quality Characteristics of Apple Juice." Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress , Aydın, Turkey, p.48.

@conferencepaper{conferencepaper, author={Ece Çağdaş Et Al. }, title={Effect of Ozone Processing on Some Quality Characteristics of Apple Juice}, congress name={Advanced Non-Thermal Food Processing Technology: Effects on Quality and Shelf Life of Food and Beverages Congress}, city={Aydın}, country={Turkey}, year={2012}, pages={48} }