AYKIN DİNÇER, E. Et Al. 2021. The use of beetroot extract and extract powder in sausages as natural food colorant. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.1 , 75-82.

AYKIN DİNÇER, E., Gungor, K. K., Caglar, E., & ERBAŞ, M., (2021). The use of beetroot extract and extract powder in sausages as natural food colorant. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.1, 75-82.

AYKIN DİNÇER, ELİF Et Al. "The use of beetroot extract and extract powder in sausages as natural food colorant," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.1, 75-82, 2021

AYKIN DİNÇER, ELİF A. Et Al. "The use of beetroot extract and extract powder in sausages as natural food colorant." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.1, pp.75-82, 2021

AYKIN DİNÇER, E. Et Al. (2021) . "The use of beetroot extract and extract powder in sausages as natural food colorant." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.17, no.1, pp.75-82.

@article{article, author={ELİF AYKIN DİNÇER Et Al. }, title={The use of beetroot extract and extract powder in sausages as natural food colorant}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2021, pages={75-82} }