ULUKAPI, K. Et Al. 2020. The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.4 , 927-931.

ULUKAPI, K., KURT, Z., & ŞENER, S., (2020). The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions. Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.4, 927-931.

ULUKAPI, KAMİLE, Zehra KURT, And SEVİNÇ ATEŞ. "The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions," Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.4, 927-931, 2020

ULUKAPI, KAMİLE Et Al. "The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.4, pp.927-931, 2020

ULUKAPI, K. KURT, Z. And ŞENER, S. (2020) . "The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions." Türk Tarım - Gıda Bilim ve Teknoloji dergisi , vol.8, no.4, pp.927-931.

@article{article, author={KAMİLE ULUKAPI Et Al. }, title={The Effects of Mycorrhiza Application on Vegetative and Generative Growth in Pepper (Capsicum annuum L.) Plants under Water Deficiency Conditions}, journal={Türk Tarım - Gıda Bilim ve Teknoloji dergisi}, year=2020, pages={927-931} }