AYRANCI, E. And Cetin, E. 1995. THE EFFECT OF PROTEIN ISOLATE OF PISTACIA-TEREBINTHUS L ON MOISTURE TRANSFER PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.28, no.2 , 241-244.

AYRANCI, E., & Cetin, E., (1995). THE EFFECT OF PROTEIN ISOLATE OF PISTACIA-TEREBINTHUS L ON MOISTURE TRANSFER PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.28, no.2, 241-244.

AYRANCI, EROL, And EE Cetin. "THE EFFECT OF PROTEIN ISOLATE OF PISTACIA-TEREBINTHUS L ON MOISTURE TRANSFER PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS," FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.28, no.2, 241-244, 1995

AYRANCI, EROL And Cetin, EE. "THE EFFECT OF PROTEIN ISOLATE OF PISTACIA-TEREBINTHUS L ON MOISTURE TRANSFER PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.28, no.2, pp.241-244, 1995

AYRANCI, E. And Cetin, E. (1995) . "THE EFFECT OF PROTEIN ISOLATE OF PISTACIA-TEREBINTHUS L ON MOISTURE TRANSFER PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS." FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE , vol.28, no.2, pp.241-244.

@article{article, author={EROL AYRANCI And author={EE Cetin}, title={THE EFFECT OF PROTEIN ISOLATE OF PISTACIA-TEREBINTHUS L ON MOISTURE TRANSFER PROPERTIES OF CELLULOSE-BASED EDIBLE FILMS}, journal={FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE}, year=1995, pages={241-244} }