YALÇIN, S. Et Al. 2021. HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts. JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.59, no.4 , 324-337.

YALÇIN, S., Karakas, O., OKUDAN, E. Ş., SÖZGEN BAŞKAN, K., DEMİRCİ ÇEKİÇ, S., & APAK, M. R., (2021). HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts. JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.59, no.4, 324-337.

YALÇIN, Sibel Et Al. "HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts," JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.59, no.4, 324-337, 2021

YALÇIN, Sibel Et Al. "HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts." JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.59, no.4, pp.324-337, 2021

YALÇIN, S. Et Al. (2021) . "HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts." JOURNAL OF CHROMATOGRAPHIC SCIENCE , vol.59, no.4, pp.324-337.

@article{article, author={Sibel YALÇIN Et Al. }, title={HPLC Detection and Antioxidant Capacity Determination of Brown, Red and Green Algal Pigments in Seaweed Extracts}, journal={JOURNAL OF CHROMATOGRAPHIC SCIENCE}, year=2021, pages={324-337} }