Yalcin, S. Et Al. 2021. Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.93 .

Yalcin, S., ERGİN, F., & KÜÇÜKÇETİN, A., (2021). Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran. ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.93.

Yalcin, Selda, FİRUZE ERGİN ZEREN, And AHMET KÜÇÜKÇETİN. "Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran," ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.93, 2021

Yalcin, Selda Et Al. "Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.93, 2021

Yalcin, S. ERGİN, F. And KÜÇÜKÇETİN, A. (2021) . "Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran." ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS , vol.93.

@article{article, author={Selda Yalcin Et Al. }, title={Effects of Homogenization and Heat Treatment of Milk with Different Fat Content on Physical Properties of Ayran}, journal={ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS}, year=2021}