Ucak, I. Et Al. 2011. The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.6 , 1157-1163.

Ucak, I., ÖZOĞUL, Y., & DURMUŞ, M., (2011). The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.6, 1157-1163.

Ucak, İLKNUR, YEŞİM ÖZOĞUL, And MUSTAFA DURMUŞ. "The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.6, 1157-1163, 2011

Ucak, İLKNUR Et Al. "The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.6, pp.1157-1163, 2011

Ucak, I. ÖZOĞUL, Y. And DURMUŞ, M. (2011) . "The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.6, pp.1157-1163.

@article{article, author={İLKNUR UÇAK Et Al. }, title={The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={1157-1163} }