Kuecuekcetin, A. Et Al. 2008. Physical properties of stirred yoghurt as influenced by the heating process of the milk. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3 , 273-276.

Kuecuekcetin, A., Weidendorfer, K., & Hinrichs, J., (2008). Physical properties of stirred yoghurt as influenced by the heating process of the milk. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3, 273-276.

Kuecuekcetin, AHMET, Konrad Weidendorfer, And Jörg Hinrichs. "Physical properties of stirred yoghurt as influenced by the heating process of the milk," MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3, 273-276, 2008

Kuecuekcetin, AHMET Et Al. "Physical properties of stirred yoghurt as influenced by the heating process of the milk." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3, pp.273-276, 2008

Kuecuekcetin, A. Weidendorfer, K. And Hinrichs, J. (2008) . "Physical properties of stirred yoghurt as influenced by the heating process of the milk." MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL , vol.63, no.3, pp.273-276.

@article{article, author={AHMET KÜÇÜKÇETİN Et Al. }, title={Physical properties of stirred yoghurt as influenced by the heating process of the milk}, journal={MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL}, year=2008, pages={273-276} }