TUNÇ, S. And DUMAN, O. 2011. Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.2 , 465-472.

TUNÇ, S., & DUMAN, O., (2011). Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.2, 465-472.

TUNÇ, SİBEL, And OSMAN DUMAN. "Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.2, 465-472, 2011

TUNÇ, SİBEL And DUMAN, OSMAN. "Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.2, pp.465-472, 2011

TUNÇ, S. And DUMAN, O. (2011) . "Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.44, no.2, pp.465-472.

@article{article, author={SİBEL TUNÇ And author={OSMAN DUMAN}, title={Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={465-472} }