Ertaş Sabancı, A. And Onur, N. 2024. Waste Food Practices of Green Star Hotels; Istanbul Example. Journal of Tourism and Gastronomy Studies , vol.12, no.1 , 604-625.

Ertaş Sabancı, A., & Onur, N., (2024). Waste Food Practices of Green Star Hotels; Istanbul Example. Journal of Tourism and Gastronomy Studies , vol.12, no.1, 604-625.

Ertaş Sabancı, Ayşen, And NESLİHAN ONUR. "Waste Food Practices of Green Star Hotels; Istanbul Example," Journal of Tourism and Gastronomy Studies , vol.12, no.1, 604-625, 2024

Ertaş Sabancı, Ayşen E. And Onur, NESLİHAN. "Waste Food Practices of Green Star Hotels; Istanbul Example." Journal of Tourism and Gastronomy Studies , vol.12, no.1, pp.604-625, 2024

Ertaş Sabancı, A. And Onur, N. (2024) . "Waste Food Practices of Green Star Hotels; Istanbul Example." Journal of Tourism and Gastronomy Studies , vol.12, no.1, pp.604-625.

@article{article, author={Ayşen Ertaş Sabancı And author={NESLİHAN ONUR}, title={Waste Food Practices of Green Star Hotels; Istanbul Example}, journal={Journal of Tourism and Gastronomy Studies}, year=2024, pages={604-625} }