EVALUATION THE EFFECTS OF TRADITIONS ON PREPARATION AND CONSUMPTION OF FOODS


SÖKÜLMEZ KAYA P., ASAL ULUS C., UZDİL Z., ÖZYILDIRIM C., KAYA S., KAYACAN A. G.

The 4th International Symposium on Traditional Foods from Adriatic to Caucasus, 19 - 21 Nisan 2018

  • Yayın Türü: Bildiri / Özet Bildiri
  • Akdeniz Üniversitesi Adresli: Evet